If you can pick your own edible flowers, it’s a fun and easy way to add color and flavor to all sorts of dishes. In most cases, edible flowers are best eaten raw,w so pick them and rinse them with water. Right after they open, flowers are at their best in terms of taste and appearance. When it comes to edible flowers, there are only two things you need to remember. In the first place, you should know that not all flowers are safe to eat, and in the second place, you should avoid flowers that have been treated with insecticides. If you want to make sure you’re safe, stick with the flowers on the list below. Consider flower shops in Shippensburg PA to help you choose the right fresh blooms that look gorgeous and taste delicious.
- Hibiscus
Roselle is the most popular edible variety of hibiscus. Known for their large, colorful flowers, hibiscus flowers can be found in a variety of colors in warm climates. In addition to being grown for ornamental purposes, hibiscus has many culinary and medicinal uses. You can consume the flowers raw, but they are also used to make herbal teas. According to some research, hibiscus may lower cholesterol levels and blood pressure.
- Violets
You can identify these flowers by their white and purple blooms, as well as their heart-shaped petals. It has only been in the past few years that violets, traditionally sugared and placed in and around desserts, have come back into modern bakeries. Adding these petals or whole violet flowers to salads or cupcakes will enhance their appearance. Its delicate sweet flavor makes it a delicious tea ingredient. When you want to add some color to your dishes, order these fresh blooms from Shippensburg Flowers.
- Rose
There are hints of strawberries and green apple flavor when it comes to remembering the taste of roses. Roses smell sweet, but have undertones of fruits, mint, and spices. It is possible to eat all rose varieties, with their flavor being accentuated in the darker varieties. The smaller variety of petals can be used to garnish ice cream or desserts, while the larger variety can be used to sprinkle on salads and desserts. Besides syrups and jellies, rose petals are also useful for perfumed butter and sweet spreads. Make sure you remove the bitter-white portion of the petals.
- Marigolds
Marigolds are also known as Genda in some parts of the world, and they have citrus flavor notes and an intense yellow color, making them excellent salad ingredients. A substitute for saffron can also be made using it. Your food menu can include these and many other edible varieties of marigolds. The tiny flowers of signet marigolds, such as Lemon Gem and Tangerine Gem, will give your dishes a citrus flavor.
- Carnations
In addition to being included in wine and candy, these beautiful blooms can be used to decorate cakes. The petals of the flower can be used in desserts if they are cut away from their bitter white base. You can get your hands on these blooms from flowers Carlisle PA if you want to try out some dishes with carnation flavor in them.
- Calendula
An edible flower that grows easily from seed. To use these petals in salads, simply separate the petals from the flower center and sprinkle them on top. It is possible to use the petals or whole flowers of calendula for culinary purposes. You can eat the leaves and petals of this plant. Its bitter leaves are often used in leafy salads. You can use fresh petals in yellow, orange, and red as a garnish, seasoning, or color for cheese.
- Lavender
The flowers of lavender possess an intensely sweet flavor. It is most famous for its distinctive scent, which is hailed for its calming properties. A variety of foods, including baked goods, syrups, liqueurs, herbal teas, spice rubs, and herb mixtures, benefit from lavender’s color and aroma. Its flavor pairs well with citrus, berries, rosemary, sage, thyme, and chocolate, as well as sweet and savory ingredients.
Also Read: The History and Origins of Surfinia Petunias
By visiting Fishersfloristshop you will be able to easily get the above-mentioned flowers so that you can use them in your dishes.
